barley tea

barley tea

from 4.00

A staple across Asia, predominantly in Korea, Japan and China, also known as mugi cha, barley tea has an earthy, subtle toasty note, with mild bitter undertone. It is served either hot or cold, something that can be enjoyed all year round.

Health Benefits

  • regulate and enhance blood fluidity

  • rich in antioxidants

  • inhibits colonisation of bacterial, prevents tooth decay

  • cleanses blood, lowers cholesterol level

  • improves digestion with natural antacid, treats nausea

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Ingredients

  • barley grain

Brewing suggestion

  • boiling water at 100˚c

  • brew for 2 - 3 minutes

  • enjoy it!