A staple across Asia, predominantly in Korea, Japan and China, also known as mugi cha, barley tea has an earthy, subtle toasty note, with mild bitter undertone. It is served either hot or cold, something that can be enjoyed all year round.
regulate and enhance blood fluidity
rich in antioxidants
inhibits colonisation of bacterial, prevents tooth decay
cleanses blood, lowers cholesterol level
improves digestion with natural antacid, treats nausea
boiling water at 100˚c
brew for 2 - 3 minutes